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Tapas and Starters
Home bread 18
served with butter – whole wheat/white
Labane 31
with olive oil and za'atar
Wine leaves stuffed 34
with sour rice on a bed of labane
White Ikra 31
with cut up scallions
Diced beets 32
in vinaigrette, coriander and feta-cheese
Roasted Baladi eggplant 31
with tahini and tomatoes
fried cauliflower 38
on home tahini
Truffle soufflé 58
filled with goat cheese
Lentil salad 38
garden vegetables, coriander and pickled quail eggs
Italian caprese 54
Fresh cherry tomatoes, mozzarella, basil and balsamic dressing
Pickled sardines 56
pickled quail eggs, onion and cherry tomatoes
Sashimi salmon 58
rice noodles and wakame seaweed
White fish ceviche 58
capers, peppers, pearl onions and aioli
Arancini risotto, salmon and cheeses on 48
cream yogurt and tomatoes
Carpaccio 56
beef fillet, olive oil, balsamic dressing, parmesan and micro basil
Liver pate 48
with onion jam served with toasts and melon salad with scallion
Lamb cigars 44
on halva yogurt
Beef spring roll 44
with peanuts
Meshowasha 45
Homemade humus 59
with meat served with whole wheat pitas
 
Itzik's platter
Pickled sardines, ikra, salmon, tuna salad 85
olives, pickled lemon, beets and cream cheese served with the bread of your choice
 
Salads
Chopped Israeli salad 48
cucumbers, tomatoes, radish, and parsley with a side of tahini
Fatush salad 58
liced vegetables with feta-cheese in herbs and olive oil, lemon, mint, oregano and sumac spice served with grilled whole wheat pita
Endive salad 62
Lettuces, blue cheese, cherry tomatoes and champagne mushrooms in coconut vinaigrette
Cesar salad 58
Lettuces, tomatoes, red onion, croutons, and sliced fried chicken breast with Cesar dressing
 
Main
Grilled sea bream fillet 120
on plancha, pickled lemon, and roasted vegetables
Salmon fillet 110
in miso citrus, rice noodles and cucumber salad
Sea fish fillet 135
in olive butter and sage, wine leaves filled with sour rice and tomato salad
White fish kebob 96
on traditional slow cooked tomato sauce, coriander and focaccia
Red mullets 120
in turmeric crust deep fried
Whole striped bass 125
filled with herbs and a side of mashed potato and sweet potatoes
Angle' skewers 135
on the grill with a side of mashed potato and sweet potatoes, served with roasted vegetables
Hamburger 68
made with fine ground beef served with B.B.Q sauce, vegetables and French fries
Chicken breast 78
filled with peppers served with pashed potato and sweet potatoes
Beef fillet 155
marinated in red wine served with mashed potatoes
Pullet 75
in chili marinade served with rice and cucumber salad
Chicken kebob 68
in peanut butter dressing served with rice seasoned in pesto, herbs and chili
Shnitzel and French fries (children's mea 48
 
Shakes - 36 NIS
Gazebbo shake
melon, banana & pineapple, based on orange juice
Caribbean shake
mango, pineapple & passionfruit, based on orange juice
Bora bora shake
melon, banana & mango, based on orange juice
Fiji shake
strawberry, banana & passionfruit, based on water
Extra tequila/vodka/rum/arak to the shakes 20